I always go to parklane not because of the famous wanton noodle, but for the pork chop rice.
The reason that I like the pork chop rice here is the taste of it very similar to those that made by my mum. Somemore, when my mum made the pork chop, she will also made the green vegetable as match. So whenever I miss home I will come to Parklane for Pork Chop rice. However, due to the all the material price raise, the pork chop is getting smaller and smaller.